Rincón de la Victoria announces its 5th edition of the Tapas Route with 41 new establishments and a 43% growth.

Rincón de la Victoria is gearing up to savor the delicacies of its land in a new edition of the Tapas Route, specifically the fifth edition, which will be held from November 14 to 23 with the participation of more than 40 establishments, a 43% increase from last year, establishing itself as one of the most unique gastronomic events in the municipality.

The event will distribute various prizes valued at 3,700 euros and 2,700 euros for the establishments. Additionally, 1,000 euros will be distributed to the public in various prizes. The winning businesses will be selected by a professional jury composed of experts in hospitality and gastronomic communication, who will evaluate the tapas always anonymously.

Among the culinary offerings are koji seabass tartare on shrimp bread with chestnut ajoblanco, confit leeks with garlic muslin, fried almond, and Frigiliana cane honey, lomo cannelloni in lard with zurrapa sauce, large prawn ceviche, or roasted knuckle ingot with apple puree and old-style mustard, among other creations.

To try all these tapas and more, attendees can participate by completing the traditional "tapaporte," which they must stamp at at least four different establishments throughout the municipality. With this, they will be eligible for five 200-euro vouchers to spend in the establishments participating in the Rincón de la Victoria Tapas Route. These tapaportes must be submitted in ballot boxes that will be available before November 23. The prize draw will take place during the award ceremony for the winning restaurants.

Following this, the mayor of Rincón de la Victoria, Francisco Salado, highlighted that this event "is a well-established gastronomic event in the province, attracting not only locals but also visitors from all over the province of Málaga." He also emphasized that the hospitality sector grows each year in Rincón de la Victoria.

He also recalled that the fourth edition was a complete success. A total of 7,228 tapas and 471 tapaportes were validated, generating an economic impact of 29,000 euros. This time, the goal is to exceed those figures with record participation and a broader gastronomic offering.

Additionally, the Councilor for Tourism, Antonio José Martín, highlighted the "great success in participation of this edition, where an excellent sample of the best local gastronomy can be enjoyed through exquisite and elaborate tapas.” Each establishment will offer a tapa at a unified price of 3.5 euros, which includes a beer, soft drink, or water.

To facilitate the experience, the organization has made a digital guide linked to Google Maps available to the public, which will allow easy location of participating establishments and planning of the gastronomic route. Additionally, all information and the complete list of venues are available on the official Tourism website of Rincón de la Victoria.