These are all the Michelin-starred restaurants in Málaga.

There is a new Michelin Star in Málaga. The restaurant Blossom received this recognition at the Michelin Guide 2025 gala held in Murcia. A new addition to the stars that the province already boasts, Blossom, a restaurant by Argentine chef Emiliano Schobert located on Strachan Street.

In the capital, there are now three Michelin Star restaurants following the entry of Blossom, along with Kaleja and José Carlos García. In Marbella, the restaurants with this distinction are Messina, BACK, Nintai and Skina (with two stars). In Ronda, Bardal also boasts two stars, and in Fuengirola, Sollo. In total, there are eleven stars across the province, spread across these nine restaurants.

Tasting Menu of the New Michelin Star: Blossom

Blossom's tasting menu emphasizes respect for local produce with well-composed dishes where vegetables play a significant role. On one hand, there is the Grand Blossom Menu, the crown jewel, priced at 125 euros and includes 11 courses, two desserts, and petit fours that showcase a journey through Blossom's most iconic dishes since its opening in 2019. This menu can be complemented with a wine pairing for 75 euros, featuring a careful selection of international and national wines. Highlights of this menu include deer tartar, ceviche, and sweetbread alfajor, among others.

On the other hand, Blossom also offers a more economical and concise menu, available only during lunch hours. This is their Blossom Menu, priced at 100 euros, consisting of nine courses and one dessert. The additional pairing costs 50 euros. This menu includes dishes that are also part of the Grand Blossom Menu such as panna cotta, small game, and mango.

Bardal (2*)

Benito Gómez maintains his two Michelin stars at Bardal (located at Aparicio street, number 1 in Ronda). This inland city of Málaga continues to be a gastronomic reference in the province. It offers two menus, the Bardal Menu (180€) and the Grand Bardal Menu (215€), the latter including four more dishes than the former.

Skina (2*)

Marbella is home to another restaurant with two Michelin Stars in the province, Skina (Calle Aduar, 12, Marbella). Chef Mario Cachinero leads the kitchen at Skina, where they offer various tasting menu options. Diners can opt for the Grand Cru menu, which costs 574 euros and includes wine pairing.

José Carlos García

The restaurant of José Carlos García (Muelle Uno, Plaza de la Capilla, Málaga) continues to be one of the capital's benchmarks, offering a tasting menu with a clear presence of the sea, from Málaga, featuring dishes like shrimp, red mullet, sea bass, or squid as star products, but without forgetting meat which is always present. Chef José Carlos García has over 25 years of experience in the kitchen, delivering high quality with a special relationship with the Atarazanas market.

He offers a tasting menu for 159.50 euros, and another more extensive option for 235.50 euros.

Kaleja

Kaleja (Calle Marquesa de Moya, 9, Málaga) restaurant by Dani Carnero, is one of the most affordable Michelin Star restaurants in Spain and bases its cuisine on stews, seasonal produce, and the care of its recipes. It has two menu options, one for 100 euros, and another for 130 euros.

Messina

The Messina Restaurant (Avenida Severo Ochoa, 12, Marbella), by Argentine chef Mauricio Giovanini also offers low prices compared to other Michelin Stars. Messina's culinary proposal is characterized by its avant-garde approach, where the sea plays a prominent role. The restaurant has been serving exceptional dishes since 2003 and received its well-deserved Michelin star in 2016, which it has maintained since then. Its menus range from 140 to 180 euros per person.

Nintai

The Nintai Restaurant (Calle Ramón Gómez de la Serna, 18, local B, Marbella) is another of Marcos Granda's Michelin Star restaurants with chef Pablo Olivares at the helm. High-end Asian cuisine, a journey through Japan with two tasting menus where the quality of the product is top-notch: Omakase and Nintai. The Enso menu is priced at 199 euros per person.

Sollo

Diego Gallegos, known as the caviar chef, leads the kitchen at the restaurant Sollo (Higuerón Hotel, Avenida del Higuerón, 48, Fuengirola) since its opening in 2015. The restaurant has been awarded a Michelin star, and also holds the prestigious Green Michelin Star for its commitment to sustainability. Its Caminho 2024 tasting menu is priced at 170 euros.

BACK

Back (Calle Pablo Casals, 8, Marbella), by chef David Olivas, offers a modern proposal, with touches from the past but with a promising future, where the technique is evident and enjoyment is guaranteed. Its Entorno menu features a strong presence of the sea with dishes like tuna, cod, squid, and red mullet, but also game with Iberian pork or pigeon. Its tasting menu Entorno is priced at 145 euros.