The Michelin gala will place Malaga in the national showcase of gastronomy

The Michelin Guide introduced this Wednesday at the Santo Domingo de Ronda convent church the main details of the gala that will take place on November 25 in Málaga. Among the revealed details, it was announced that the host Jesús Vázquez will be in charge of leading the event. In addition, the actress from Malaga Masi Rodríguez will welcome the guests on the red carpet.

During the event, the chefs from various Michelin-starred Malaga restaurants were also introduced. They will be responsible for the dinner at the gala and will be coordinated by the chef from Ronda, Benito Gómez, who holds two Michelin stars at his restaurant Bardal. He will be joined by Marcos Granda (Skina), another two-starred Malaga restaurant. The other chefs include José Carlos García (José Carlos García, one star), Dani Carnero (Kaleja, one star); Diego Gallegos (Sollo, one star); Mauricio Giovannini (Messina, one star); Emiliano Schobert (Blossom, one star), David Olivas (Back, one star) and Manuel de Bedoya (Nintai, one star).

An event where nothing about the menu was revealed, only that it will have a very Andalusian character. However, it was disclosed that the nine participating restaurants will offer 18 courses, two of which are desserts.

Likewise, the wines from Axarquía will be the other great representatives of the Malaga gastronomy, with several references that will be part of the menu. The wines from Ronda and Antequera will be notably absent, as the person responsible for the selection chose to focus on a single area of the province and wines from Cádiz, Sevilla, and Córdoba.

The famous gastronomic guide also announced that it will launch a promotional campaign on its networks to promote the province of Málaga as a gastronomic destination, featuring the participation of all three-star Michelin chefs as ambassadors.

The event was attended by the Secretary-General of Tourism, Yolanda Aguilar, who praised the great potential of Andalusian gastronomy, which “allows us to invite Michelin here.”

Similarly, the President of the Málaga Provincial Council, Francisco Salado, also highlighted the current gastronomic strength of the province, which has become a powerful tool to retain visitors.

For her part, the mayor of the city, María de la Paz Fernández, expressed her gratitude to the guide for choosing Ronda to hold this presentation and to the chef from Ronda, Benito Gómez, for the “gift” he has given to the city, as well as placing it in the universe of gastronomic stars.