La Fonda Returns to the Marbella Culinary Scene with Chef Jorge González Carmona
The establishment features three exclusive areas – La Fonda, Los Patios, and La Ermita – along with a Skybar offering privileged views and La Bodega with a traditional tapas menu.
More than forty years after becoming the first restaurant on the Costa del Sol to receive a Michelin star, La Fonda returns with a new phase where cuisine is once again the central focus. Located in the heart of Marbella's old town, this boutique hotel, recognized with the Relais & Châteaux seal, has been completely renovated and bets on a culinary proposal led by chef Jorge González Carmona.
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