Emi Schobert: "Our kitchen and our customers deserve a new Blossom"

After receiving his first Michelin star, the Argentine chef based in Malaga sets another challenge for 2025: moving to a larger space.

Emi Schobert, con uno de los platos que sirve en el menú de Blossom. -

Redacción

1 December 2024

Málaga

Gastronomy

Her ideas are as clear as her eyes. They speak too. They convey conviction, confidence, passion, and above all, happiness. This is what has earned Emi Schobert (Buenos Aires, Argentina, 1974) her first Michelin star, which she received on Tuesday and which will be featured in ...

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# Málaga

# Gastronomía

# Guía Michelin

#personalidades

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