Infinity pool, luxury spa, and grilled lobster: this is how Jennifer Lopez enjoyed her secret getaway in Fuengirola

During her tour in Spain and Andalusia for the Up All Night Live In tour, Jennifer López not only shone on stage at Marenostrum Fuengirola, but also left a mark on two of the most exclusive establishments on the Costa del Sol. Her visit to Málaga was characterized by a careful selection of both accommodation and dining, where discreet luxury, quality, and style were paramount. The New York artist stayed at the spectacular Higuerón Hotel Curio Collection by Hilton 5* and enjoyed a lunch at the prestigious restaurant Los Marinos José, all in the coastal enclave of Fuengirola.

Higuerón Hotel Curio Collection by Hilton

Strategically located between Fuengirola and Benalmádena, the Higuerón Hotel Curio Collection by Hilton 5* is part of a high-standing complex, Higuerón Resort, where design, comfort, and exclusivity combine in a privileged setting facing the Mediterranean. This hotel, chosen by Jennifer López and her team during their stay in Málaga, had over 30 rooms reserved for the occasion, making it the logistical epicenter for the artist during her visit to the city.

The complex stands out for its avant-garde architecture, elegant interior design, and a range of services that includes several signature restaurants, among them the award-winning Sollo by chef Diego Gallegos, holder of a Michelin Star and also its Green accolade. The hotel also offers dreamy pools, such as the famous infinity pool suspended over the sea, a high-end spa, a gym with cutting-edge technology, and even an exclusive beach club open all year round.

The choice of Higuerón Hotel by JLo is not surprising. Figures like Cristiano Ronaldo, Rafa Nadal—who even chose the complex for his tennis farewell— or NBA stars have already enjoyed its facilities. The privacy, comfort, and wellness options make this resort a regular spot for athletes and international celebrities.

Los Marinos José

Hours before her performance in Fuengirola, Jennifer López was captivated by the seafood cuisine of one of the most renowned gastronomic temples in Andalusia: the restaurant Los Marinos José. Located on the promenade, facing Carvajal beach, this family-owned establishment founded in 1989 is known for its extremely high-quality products and its firm commitment to traditional cuisine with modern touches.

With two Repsol Suns, presence in the Michelin Guide, and recognition as the best restaurant in Europe in the 'casual' category by the OAD guide for the second consecutive year, Los Marinos José has become a reference point for both experts and discerning visitors. Their offerings are based on extremely fresh fish and seafood, bought daily and displayed in a showcase that dominates the dining room.

The singer from the Bronx enjoyed a carefully prepared and tasty menu consisting of bull's egg tomato, fried piparras, clean cooked lobster, and grilled sea bass, all meticulously prepared by chef Pablo Sánchez. The visit was organized discreetly, allowing the artist and her small group (three people from her team) to dine in peace on the semi-enclosed terrace of the restaurant.