It is one of the top ten beach restaurants in Spain and it is located in Málaga:

There are many restaurants, and beach bars too, although beach bars with a restaurant vocation are fewer. Summer arrives and with it, the desire to be near the sea every day, a good table, worthy company, and the enjoyment of a great meal or dinner. The Michelin Guide focuses on those beachfront restaurants that offer excellence, seafood cuisine, and beach bars with soul, selecting the top 10 throughout Spain, among which is one from Málaga, specifically in Marbella.

"From dining rooms open to the horizon to tables on the sand, from starred establishments to reinterpreted old beach bars, all understand cuisine as an extension of the territory," they say about their selection, a tour of 10 beach restaurants with the best of coastal gastronomy, among them La Milla Marbella.

La Milla has gained notoriety in recent years, not only for the recognition from culinary guides, with recommendations from the Michelin Guide and the Sol from the Repsol Guide, but also for the culinary evolution of its kitchen, always in search of excellence in the product; as well as its commitment to matching aesthetics.

"Located in a former beach bar —now completely remodeled and with a contemporary aesthetic— on Nagüeles beach, La Milla Marbella is situated right in the heart of Marbella's Golden Mile, a location that gives meaning to the restaurant's name and explains its vocation," acknowledge the Michelin Guide experts, who describe it as "one of the must-visit places on the Costa del Sol," praising "the privileged views of the sea and the ingredients that shape the menu set the pace of the experience".

Regarding the gastronomic offer of La Milla Marbella, the guide emphasizes that "it revolves around Mediterranean flavors with traditional roots, enriched with the best seasonal and marine products, as well as hints of Andalusian recipes".

Offering some notes, they recommend its "fish and seafood from the south —especially from Cádiz, Málaga, Granada, and Almería—, as well as the rice dishes, meats, and vegetables".

"The experience is completed with a wine cellar that holds over 800 national and international references, featuring wines and champagnes from small producers, alongside a careful selection of classic cocktails and original creations," they conclude about La Milla Marbella's wine cellar.

The top 10 beach restaurants in Spain according to the Michelin Guide

• 1. Ayalga: Signature cuisine in front of the waves of the Cantabrian Sea (Ribadesella, Asturias)
• 2. Can Carlitos, Mediterranean cuisine with an island soul (La Savina, Formentera)
• 3. El Alférez, Andalusian tradition with a contemporary twist (Vejer de la Frontera, Cádiz)
• 4. Es Caló, seafaring soul between rock and sea (Es Caló, Formentera)
• 5. El Serbal, high Cantabrian cuisine with sea views (Santander, Cantabria)
• 6. Jondal, hedonism in front of the sea in the Pitiusas islands (Porroig, Ibiza)
• 7. La Milla Marbella, the taste of the Mediterranean in a sophisticated key (Marbella, Málaga)
• 8. Meloxeira Praia, Atlantic essence at the edge of the sand (O Grove, Pontevedra)
• 9. O Loxe Mareiro, Galician maritime tradition with views of the estuary (Carril, Pontevedra)
• 10. Real Balneario, Asturian dining in front of the Cantabrian Sea (Salinas, Asturias)

In bold, the only restaurant located in the province of Málaga.