The new Italian restaurant in downtown Malaga that invites you on a journey through the Mediterranean

The center of Málaga gains a new gastronomic option with the arrival of Portofino, the latest concept from Grupo Italian Fooding, one of the most established operators of contemporary Italian dining in Spain. The venue has opened its doors at number 3 Plaza del Carbón, in the heart of the city, enhancing the culinary offerings of the historic center with an experience that combines Italo-Mediterranean cuisine, conceptual narrative, and a careful setting inspired by the Italian coast.

This opening represents the second establishment of the Grupo Settebello line outside Madrid and is part of a growth strategy that places Málaga as a key location in the group's development.

Portofino Málaga: Location, Space, and Capacity

The new Italian restaurant occupies a space of 230 square meters, spread over two floors and two terraces, with a total capacity for 112 diners. Its location in Plaza del Carbón places it in one of the busiest and most recognizable areas of central Málaga, in an environment marked by cultural, tourist, and gastronomic activity.

The establishment's launch has also created 20 new jobs, solidifying the economic and employment impact of Portofino's arrival in the Malaga capital.

A Gastronomic Concept Based on the Idea of Travel

Portofino is born as a thematic concept that understands travel beyond physical movement. Its narrative axis, expressed in the Italian phrase “vivere l’incertezza con la base della certezza”, proposes an experience that connects movement, personal evolution, and stability. This philosophy is transferred both to the design of the space and to the culinary proposal.

The decoration recreates the atmosphere of a Mediterranean port, with coastal references and aesthetic nods to the Italian Riviera, creating a visual environment that evokes calm, light, and connection with the sea. The ensemble reinforces the identity of the restaurant as a space where gastronomy and narrative advance coherently.

Italo-Mediterranean Cuisine with a Contemporary Identity

The gastronomic offering of Portofino in Málaga is framed within Italo-Mediterranean cuisine, true to the essence of Grupo Settebello and aligned with its commitment to current concepts with a traditional base. The menu combines recognizable recipes with a contemporary reinterpretation that seeks a balance between flavor, technique, and well-being.

Among the dishes that define this proposal are the ravioli with oxtail in pesto rosso and the tagliolini al frutti di mare, dishes that reflect the fusion between Italian tradition and Mediterranean product. The offering is completed with a selection of pizzas made with distinctive doughs, the result of in-house work that has been recognized with the award for Best Healthy Initiative at the 2025 Restaurant Brands Awards.

These doughs focus on the quality of the ingredients, the manufacturing process, and nutritional balance, prioritizing better digestibility without sacrificing the identity of Italian pizza.

An Inclusive Menu Adapted to Various Needs

The menu at Portofino also includes gluten-free options and vegan dishes, expanding the range of possibilities and reinforcing the inclusive nature of the concept. This adaptation to different preferences and dietary needs is part of the contemporary approach of the group, which sees dining as a plural and flexible space.

The combination of tradition, innovation, and attention to dietary diversity defines a proposal consistent with current trends in urban gastronomy in Málaga.