Taró is crowned as the best fried fish in Chicote's 'Battle of Restaurants'
Pachu Barrera's restaurant prevailed over its three competitors: La Sal y el Son, Sacaba Mar, and Marisquería Moya.
The search for the best fried fish in Malaga has a winner. In the latest episode of La Sexta's 'Battle of Restaurants', Taró, the restaurant owned by Pachu Barrera, claimed victory in a competition marked by tension, controversy, and a taste of the sea. Although some of his competitors questioned that his kitchen was not that of a traditional fry house, the quality of the product, the technique, and the presentation were decisive for Barrera to prevail over his three rivals: La Sal y el Son, Sacaba Mar, and Marisquería Moya.
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