Gastronomic plan this Sunday: the Málaga Cheese Market returns to Coín

Next Sunday, February 16, the Málaga Cheese Market returns to Coín, offering an exceptional gastronomic experience and the opportunity to discover some of the high-quality cheeses and dairy products made in the province. The event will take place at the Guadalhorce Agro-food Market of Coín, as usual, next to the La Trocha Shopping Center, in the morning from 9:00 AM to 2:30 PM.

Once again in Coín, some of the most prominent cheese factories in the province gather to present their most refined products to the public, ranging from the most traditional and classic options to the most innovative, exotic, and avant-garde. This initiative is promoted by the Málaga Cheese Association and highlights the work of ten cheese factories in the province.

This time, a dozen Málaga cheese factories will be present during this gastronomic day at the Málaga Cheese Market, showcasing, sampling, and selling their products. These include Montes de Málaga Cheeses from Colmenar, Cabraline Cheeses from Antequera, El Alcornocal Cheeses from Cortes de la Frontera, El Arquillo Cheeses from Campillos, El Pastor Del Torcal Cheeses from Antequera, El Pastor del Valle Cheeses from Alhaurín el Grande, Flor Bermeja Cheeses from Casabermeja, La Hortelana Cheese Factory from Coín, Rey Cabra Cheese Factory from Cuevas del Becerro, and Santa María del Cerro Cheeses from Villanueva de Concepción.

All are artisanal cheese factories that present their most outstanding products, giving visitors the opportunity to taste new flavors and experiment with different textures. Some of these cheese factories are small family businesses that have progressed and developed in the industry, and an additional factor to highlight is that they produce their cheeses with milk from their own goats.

At the Málaga Cheese Market, you can enjoy different tastings of some of the products available this Sunday from cheese factories from Antequera to Vélez Málaga, passing through Coín, Alhaurín el Grande, or Málaga capital itself. It is worth noting that since the foundation of the Málaga Cheese Association in 2005, its focus has always been to highlight the importance of cheeses produced in the province, with special emphasis on dairy products made from goat milk.

"A weekend to buy the best Malaga cheeses and products from the Guadalhorce orchard, with the peace of mind of buying directly from the producers," mention from the Málaga Cheese Market: "Our cheese factories offer cheeses for all tastes! Soft, cured, semi-cured, fresh, with all kinds of toppings: paprika, oil, flowers… which enhance the flavor of the good Malaga goat milk".

Cheese factories present at the market

• Montes de Málaga Cheeses
• Cabraline Cheeses
• El Alcornocal Cheeses
• El Arquillo Cheeses
• El Pastor Del Torcal Cheeses
• El Pastor del Valle Cheeses
• Flor Bermeja Cheeses
• La Hortelana Cheese Factory
• Rey Cabra Cheese Factory
• Santa María del Cerro Cheeses

How to get to the Guadalhorce Agro-food Market