This is one of the coolest plans for going with kids this Halloween in Málaga: the activities offered by Bioparc Fuengirola.


What to Do on Halloween with Kids in Malaga: Bioparc Fuengirola Offers Themed Workshops and GamesWorkshops, scavenger hunts, shows, and nocturnal animals feature in a week full of magicChildren who attend in costume on the 31st of

This is one of the coolest plans for going with kids this Halloween in Málaga: the activities offered by Bioparc Fuengirola.
Decoración del pasado año en Bioparc Fuengirola. -
21 October 2025
Málaga
Costa del Sol News

Autumn arrives with an unmissable event for families in Málaga. Bioparc Fuengirola, one of the most unique spaces dedicated to the conservation of tropical fauna, is getting ready to celebrate a Halloween full of nature, mystery, and fun. From Monday, October 27th to Sunday, November 2nd, the park will transform completely to offer a magical experience where visitors will discover the most enigmatic side of the animal kingdom.

For an entire week, the park's paths and habitats will be filled with thematic decorations, surprising creatures, and activities designed for all ages, turning the visit into a unique adventure. This year, moreover, on October 31st and November 1st, children aged 3 to 9 who come in costume can enter Bioparc for free, provided they are accompanied by an adult with a general admission ticket.

For the occasion, Bioparc Fuengirola will immerse itself in a special atmosphere, where nature blends with fantasy. Decorated spaces, colorful corners, and a touch of mystery will envelop visitors from the moment they enter the park.

The Halloween setting, carefully designed, will include sceneries inspired by natural legends and nocturnal creatures, inviting visitors to explore every corner with a different perspective. Among the most striking features is the thematic photocall, located in the American exit area, where families can take a "terrifyingly fun" photo.

Additionally, those who upload their photo to Instagram, follow the official park account (@bioparcfuengirola) and tag their post, will enter a draw for four annual passes, an initiative that aims to immortalize the best moments of this autumnal experience.

Games, workshops, and a scavenger hunt to learn while playing

From Thursday, October 30th to Sunday, November 2nd, Bioparc Fuengirola offers a thematic family scavenger hunt. Through a route full of interactive tests, participants will discover curiosities about nocturnal animals and jungle legends, combining fun and learning in an unparalleled natural environment.

Participation sheets are collected at the ticket office and, once completed, are deposited in a box located at the park's restaurant. All participating families will automatically enter a draw for four tickets.

On Saturday, November 1st, the central day of the celebration, the park will extend its hours until 7:30 PM and offer a special schedule with activities for children and adults.

The big day of Halloween: workshops, shows, and live nature

Saturday, November 1st will be the highlight of the week, with a schedule full of workshops and themed experiences. Young children can participate in “Little Vampires” (from 11:30 AM to 1:00 PM) and “River Monsters” (from 5:00 PM to 6:30 PM), both with prior registration.

At 6:00 PM, a special tour of the Chamber of Wonders will be held, where attendees can discover the park's best-kept secrets. As a grand finale, at 7:00 PM, there will be a special activity with birds and mammals in Jungle Clearing, set to music and exclusive Halloween-inspired decor.

On Sunday, November 2nd, Bioparc will bid farewell to its wildest Halloween with a new session of the “Little Vampires” workshop (from 11:30 AM to 1:00 PM), ending a week filled with magic and learning in contact with nature.

Throughout the week, the park's restaurant will offer a Halloween-themed menu, with dishes inspired by the colors, aromas, and flavors of autumn. This gastronomic proposal complements the sensory experience of the visitor, integrating the enjoyment of nature with a culinary offer adapted to the season.

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