Emi Schobert, from Blossom: The Teacher Who Blossomed as a Chef
The Argentine combines his passion for gastronomy and education while climbing the ladder with Blossom, which was born as a bistro and boasts a Michelin star.
Education and gastronomy are the two pillars of Emi Schobert's life (Buenos Aires, Argentina, 1974). This restless school teacher and professional chef aspires to excel daily in all aspects. He lives in a constant search for new challenges. One of the ...
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