Blossom Reopens at the Malaga Museum: Stellar Cuisine from the Heights
Chef Emiliano Schobert's restaurant begins a new chapter on the top floor of the Customs Palace. With views of the Alcazaba and two new tasting menus, Blossom reaffirms its Michelin star and elevates its offering to an unparalleled setting.
The Blossom restaurant, led by chef Emiliano Schobert, begins a new chapter from the very top —literally—: the top floor of the Málaga Museum, in the Customs Palace. The venue, with open views to the Alcazaba, the port, and the Paseo del Parque, ... becomes the new setting for a cuisine that has placed Málaga on the international gastronomic map.
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