Cookies from one of the world's best pastry chefs arrive in Marbella

Her name is Debbie Wingham, she is one of the most renowned pastry artists in the world, and her latest creation, the crumbz cookies, have arrived at the iconic La Fonda Heritage Hotel, a benchmark of high cuisine and lifestyle in the historic center of Marbella. This is a unique project by the celebrated international pastry artist, recognized by Food Network as the Countess of Confection and considered one of the top ten cake creators in the world.

Inspired by family values and a passion for artisanal pastry, crumbz cookies were born from a heartfelt gesture: the love of her youngest daughter Scarlett for cookies. Thus, Wingham, known worldwide as the Queen of Cakes, has merged the best of traditional pastry and creative confectionery to create an innovative concept: a cookie that thinks it's a cake.

It's a local and artisanal project: the cookies are made with flour from Coín, honey from Alhaurín, and fruits from local farmers

The project stands out for its commitment to local ingredients and environmental respect. The flour used comes from a mill in Coín, the fruits are supplied by local farmers to be transformed into fresh fillings and toppings, and the honey comes from a beekeeper in Alhaurín. Everything is presented in recycled paper packaging, with options for all tastes: from healthier versions, naturally sweetened and gluten-free, to more indulgent profiles for those with a sweet tooth.

Creation

Inspiration

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The flavors pay homage to Spain with evocative references like 'Andalusian Lemon Drizzle' or 'Sevilla Chocolate Orange', with proposals in constant evolution incorporating new recipes each month according to seasonality.

"Crumbz is more than a cookie: it's a sweet memory you can share, cut, and enjoy like a cake; a project where innovation, craftsmanship, sustainability, and love for local products come together"

Debbie Wingham

Pastry Artist

What really makes crumbz cookies unique is their innovative design: they can be cut into perfect portions, allowing you to enjoy different flavors without excess, transforming a simple cookie into a moment of connection and celebration. A concept that goes beyond the gastronomic and connects with the idea of sharing and enjoying in community.

"Crumbz is more than a cookie: it's a sweet memory you can share, cut, and enjoy like a cake. With this project, I wanted to merge the comfort of nostalgia with the thrill of innovation, remaining true to the values of craftsmanship, sustainability, and love for local products," states Debbie Wingham.

A new sweet icon in Marbella

The crumbz cookies, with their rustic aesthetics and great appeal on social media, become the perfect detail for gifting or accompanying special celebrations. And from now on, Marbella will be a privileged witness to their launch, as La Fonda Heritage Hotel will be the only place in Marbella where they can be purchased.

Through this collaboration, the hotel reinforces its role as a reference space in innovative cultural and gastronomic experiences, bringing residents and visitors a proposal that combines creativity, tradition, and sustainability. La Fonda Heritage Hotel is the first Relais & Châteaux in Andalusia, an association in which gastronomy plays a fundamental role.

Debbie Wingham is one of the most recognized pastry artists in the world. With multiple TV series, international collaborations, and a strong media presence, she has been named by Food Network as Countess of Confection. Her career includes unique creations that have positioned her as a visionary in the art of sugar and luxury confectionery.