Where to Eat in the Axarquía of Málaga: Our Favorite Spots in the Eastern Region
We follow Carlos Mateos' clues to propose a gastronomic route that runs through the region from north to south: from Sedella to the coast, with stops in Canillas del Aceituno, Periana, Comares, Riogordo, Colmenar, and Frigiliana.
The most eastern region of the Costa del Sol is experiencing a true gastronomic awakening. The Axarquía of Málaga, with its tasty contrast between the sea and the mountains, has gone from being a jealously guarded secret by locals to becoming an essential culinary destination in just a decade. From the white villages inland to the coastal strip, here the sardine skewers by the sea, excellent fried fish, and the robustness of stews and grilled meats in the mountains come together.
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