The people of Malaga line up every summer: the Malaga beach bar that has been serving its skewers for 2 euros for 15 years:

When you mention Málaga and summer, many will quickly respond: espetos. Espetos are possibly the most treasured aspect of Malaga's cuisine, as iconic as they are traditional, with a rich history. It is for them that many flock each summer to a trusted seaside promenade, such as those at Pedregalejo or El Palo beach. Today, we focus on the former, at "one of the most famous beach bars in Málaga," where espetos are 2 euros and where it is always recommended to either reserve or arrive early to avoid getting lost in the long line of customers waiting for a table: we are talking about Chiringuito El Merlo.

If you are someone who frequents or has ever visited the Pedregalejo beaches during any summer noon, you might have noticed that on the Paseo Marítimo el Pedregal, around number 87, there are often long lines around two in the afternoon. This is due to Chiringuito El Merlo, which, despite being one of the largest and having the most tables in the area, always has a legion of customers waiting their turn to be served.

Why is this? Chiringuito El Merlo is undoubtedly one of those that uphold tradition, a family restaurant where the good service and the team's efficiency not only attract the public but also make them return. "They haven't changed their prices for 15 years," explains Mimi, the foodie from @comoconmimi, who has dropped by the beach bar to enjoy its cuisine: the main attraction are its espetos for just 2 euros. The beach bars of Pedregalejo and El Palo are among the cheapest places to try and taste good espetos, and El Merlo does not disappoint.

The espetero at Chiringuito El Merlo highlights that they sell "more than 800 espetos a day," a true marvel, which speaks volumes about the frenetic pace and the multitude of clientele that enjoys the beach bar every day. "The flavor of the charcoal is so good. Made right next to the beach. Just what everyone wants: a beach bar where the food is good and well-priced," explains Mimi.

The culinary content creator also mentions both the whole octopus and the fried cuttlefish, highlighting the "green sauce" of the former and the "quantity" and aioli that accompanies the latter: "They are very good." She also accurately points out the difficulty sometimes faced in securing a table at the beach bar despite the quick service: "At two in the afternoon it's impossible, the place is packed. It's big and has an army of waiters. Either you reserve..."

Additionally, if you're lucky, you might enjoy one of the most iconic artists of Pedregalejo and El Palo beaches, such as El Mele, a well-known singer in the area who is always accompanied by his microphone, sharp humor, and charisma that outshines anyone else.