The Estepona beach bar that has one of the best fried fish in Málaga
La Escollera is living history of Estepona and it is also one of the places where you can best understand why fried fish is an icon of Malaga's gastronomy.
Talking about fried fish on the Costa del Sol is to speak of tradition, of fish markets, and of family-run bars that have been maintaining the maritime recipe book for decades. Among them, one essential name is La Escollera, in Estepona, a restaurant that has just repeated as the public's favorite in the II Malagueña Frying Contest organized by the Gastronomic Academy of Malaga.
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