The Malaga restaurant that has nearly 400 different dishes and up to 32 different types of croquettes:

"The restaurant with the most dishes in Spain," as described by the trendy couple in the realm of gastronomic recommendations on social media, the duo formed by Clara and Jose, @malagadictos. They talk about Selvática in Torremolinos, one of those establishments that offer much more than a culinary experience, but a life experience. If you glance at the menu, there is no doubt that it is one of the restaurants with the widest range of choices in all of Málaga, catering to all tastes: from the most traditional to the most exotic, including top-quality meats, fresh seafood, rice dishes, and a list of up to 32 different types of croquettes, yes, thirty-two.

"At least four hundred, three hundred and something," respond the staff at Selvática when asked about the number of dishes on their extensive menu, which is certainly not for the impatient or indecisive: there is something for everyone and it's hard to stop at each option. Salads, tartares, croquettes, sushi, all kinds of appetizers, pasta, gourmet eggs, caviar, seafood, cuts of bluefin tuna, oven-cooked meats, fried dishes, skewers, and aged meats that you can see in the restaurant's fridges.

Selvática offers a spacious dining area, with a capacity for about 400 diners, ensuring a pleasant and fun gastronomic experience, especially if you coincide with one of their shows. "Imagine if Tarzan set up a restaurant in the middle of Málaga's jungle, with hundreds of hams hanging, thousands of bottles throughout the restaurant from which these original cocktails are made. Fresh fish and seafood of all kinds," say the content creators, who are always on the lookout for the best options in Málaga and its province, this time in Torremolinos.

A special mention deserves their thirty-two types of croquettes, each one different, from Minhota ox, seafood, oxtail – the first three are chef’s recommendations –, mushrooms, traditional stew, pringá, ham, chistorra sausage with cider, Ardales chorizo, matured beef skewer, Galician Blonde, tuna and red peppers, eggplants, honey and goat cheese, goat cheese and vegetables, squid ink, black cod and seafood, blue cheese and caramelized onion, Black Angus, octopus, carabinero shrimp, pil pil prawns, salmon and gorgonzola, blood sausage, Galician pork shoulder with a touch of La Vera paprika, txangurro, chicken and curry, suckling pig and apple, enchilada, bolognese, carbonara, foie gras and ham, and pork loin in lard.

"And the specialty of the Jungle, chambers with aged meats everywhere with a great variety and quantity of different cuts," they finally point out about Selvática, adding that despite its great decoration, show, and vast menu, it offers "a price range for every budget, ideal whether you come with your friends or for a more special date."