The Malaga terrace where you can enjoy French champagne with croquettes and caviar by the sea
The terrace of the José Carlos García restaurant, with a Michelin star, offers haute cuisine bites and Laurent-Perrier champagne in the heart of the Port of Málaga.
The terrace of José Carlos García restaurant, located at the Port of Málaga, reopens this summer with a culinary proposal that combines local products, contemporary cuisine, and excellent champagne. The chef from Málaga, true to his commitment to local flavors, renews his collaboration with Maison Laurent-Perrier to offer an outdoor experience focused on gourmet snacking accompanied by a fine selection of champagnes.
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