The best restaurant and sandwich shop in Andalusia will open a new location in the El Perchel neighborhood of Malaga.

A few months ago, it was proclaimed as the best restaurant in all of Andalusia under the umbrella of Just Eat, at the awards given by this popular delivery chain. We are talking about the sandwich shop Los Delfines, managed by Francisco Arcas and Sandra Ruiz for a few years now in the Capuchinos neighborhood, which will soon have a second location in another popular neighborhood of the capital: El Perchel.

"We have a very important announcement to make! With all our love, we are going to give you a small preview, always improving for you," they stated last week on their social media in a video that already hinted at the new area where the second location of the sandwich shop Los Delfines would be, near the Mercado de El Carmen.

The new location of Los Delfines will be none other than the former site of Las Merchanas next to the Carmen church, which closed after operating in the area for just over five years. Thus, the new Los Delfines venue will be located in Plaza de la Misericordia, close to the market and next to the Carmen parish and the Misericordia brotherhood.

"Well family, it's now official. Los Delfines is expanding to provide the best service throughout Málaga, now Las Merchanas will be Los Delfines. We are eager to announce the opening which will be around the beginning of August," they announced this past weekend from the most popular sandwich shop in all of Andalusia on Just Eat.

Just Eat previously praised some of the best sandwiches and camperos from Los Delfines, highlighting the 'Delfipollo York y Queso', 'Pollo, Bacon, Queso y Huevo' and 'Campero Super Arcas', three of the best sellers on their menu. In fact, the last one is the most outrageous with its combination: cheese, breaded chicken, omelette, lettuce, tomato, ketchup, and aioli.

Two aspects that have led to the success of Los Delfines in Capuchinos, and that have now allowed them to expand with a second location towards El Perchel, are undoubtedly their sauces. "The aioli that steals hearts," they say about their aioli, with a secret recipe that makes a difference in their camperos, enhancing their flavor and giving them personality. They also experiment with other sauces, like their own homemade cheddar cheese sauce, one of the most popular and featured in some of their camperos and sandwiches, as well as in steak sandwiches, burgers, hot dogs, crests...