Valentine's Day at Cascada Marbella: Two Proposals for Fine Dining Lovers

Cascada Marbella is gearing up to commemorate Valentine's Day with two unique culinary offerings designed to surprise and delight. This February, the restaurant presents a special "A 6 Hands" dinner on February 14 and the Bromance Lunch on the 15th, turning this celebration into a true tribute to culinary art.

An Unrepeatable Dinner for February 14

On February 14, Cascada Marbella will offer a unique dinner that brings together the talent of brothers Jacques and Mathieu Lagarde with the prestigious French chef Jérémie Falissard. Together, these chefs will combine their international experience and passion for gastronomy in a menu that promises to be unforgettable.

During the evening, diners will be able to enjoy dishes such as thin shellfish with smoked sobrasada beurre monté and caviar, baby potatoes confit with Jerez sabayon and truffle, glazed and grilled cod with pinot noir juice, and Iberian pork with gribiche sauce and pickles. For a sweet touch, an olive oil cake and a chocolate foam will be served, perfectly rounding off this gastronomic experience. This menu is priced at 100 euros per person with an optional wine pairing for an additional 35 euros.

Bromance Lunch: A Gastronomic Afterparty

On February 15, Cascada Marbella proposes the Bromance Lunch, a perfect lunch to continue the festivities with friends, a partner, or even solo. This menu (50 euros per person) stands out for its creativity and relaxed character, featuring dishes such as brioche with chicken liver parfait and orange gelatin, baby potatoes confit with forestière sauce, and Iberian pork accompanied by gribiche sauce. To finish, the chefs have prepared a chocolate foam served with rum and vanilla ice cream, a perfect end to an experience that balances informality with culinary excellence.

Cascada Marbella: Passion for Gastronomy and Sustainability

Since its opening in 2020, Cascada Marbella has established itself as a benchmark on the Costa del Sol, known for its sustainable approach and honest cuisine. Located in the hills of Sierra Blanca, the restaurant combines a privileged natural setting with a culinary philosophy centered on respect for ingredients. The Lagarde brothers, leaders of this project, work with local producers and grow aromatic herbs on their own plots, maintaining a commitment to sustainability that is also reflected in their waste management and in the artisanal production of breads, cheeses, and charcuterie.

Cascada Marbella invites locals and visitors to celebrate Valentine's Day with these two proposals that, beyond flavors, represent a true sensory experience in a warm and welcoming environment.