The 11 Types of Camperos You Can Try at the Malaga Campero Fest: Gluten-Free and Vegetarian Options

This Sunday, July 6th, starting at 7:00 PM, the Málaga Forum will host the Campero Fest, the first championship in Málaga seeking to find the best campero in the province. Eventually, 11 food trucks – after a last-minute drop-out by Mafalda – will compete for three awards: Best Campero of Málaga, Most Innovative Campero, and Public's Favorite.

We already knew the participants of this first edition of the Campero Fest, but we still needed to define their creations that will compete for the titles. Below, we present the proposal from each of the 11 campero food trucks, including their allergens and if they offer gluten-free and vegetarian options.

All participants of the Campero Fest and their camperos

Hoyo Fuera – Mechada

• Ingredients: Mayonnaise, lettuce, tomato, cheese, shredded meat with pepper sauce.
• Allergens: Gluten, dairy, sulfites, and egg.

El Rinconcito – Campero Ranchero

• Ingredients: Mayonnaise, lettuce, tomato, caramelized onion, York ham, cheddar cheese, and shredded pork rib with barbecue sauce.
• Allergens: Gluten, soy, dairy, and egg.

El Dorado – Campero Dorado

• With a gluten-free option.
• Ingredients: York ham, cheese, mayonnaise, lettuce, tomato, roasted chicken, bacon, and egg.
• Allergens: Milk, egg, and sulfites.

Pacomé – Pacomerte

• Ingredients: Juicy homemade chicken, tender and perfectly seasoned, homemade mild aioli, lettuce, tomato, golden bacon, grilled egg, homemade caramelized onion, cooked ham, and cheese.
• Allergens: Gluten, dairy, sulfites, and egg.

Lorena Café – El Tarzán

• Ingredients: Grilled chicken, grilled egg, smoked bacon, caramelized onion, lettuce, pepa queen sauce.
• Allergens: Soy, sulfites, sesame, fish, mustard, egg, celery, nuts, gluten, and milk.

El Chiquito – Campero Perchelero

• Ingredients: Sliced serrano ham, marinated chicken skewer, bacon, cheese, egg, lettuce, tomato, and mayonnaise.
• Allergens: Gluten, lactose, and egg.

Maruchi – Campero Chileno Especial

• Ingredients: Chicken with a spicy touch, egg, cheese, lettuce, tomato, grilled onion, and aioli.
• Allergens: Gluten, dairy, and egg.

Barrio Pinto – Arab Pastela

• With a gluten-free option.
• Ingredients: Chicken pastela cooked with Arab spices, with almonds and crispy sheets with a sweet touch and cinnamon.
• Allergens: Gluten, egg, and nuts. May also contain traces of lactose, soy, peanuts, celery, mustard, and sesame.

Carpantita – Campero Brutal

• Ingredients: Tenderloin skewer, egg, bacon, raclette cheese, grilled onion, tomato, lettuce, and homemade mayonnaise.
• Allergens: Egg, lactose, gluten, soy, sesame, mustard, celery, and tree nuts.

Campero Die – Campero Cabra

• With vegetarian and gluten-free options.
• Ingredients: Bacon, goat cheese, chicken, lettuce, caramelized onion, tomato, egg, and mayonnaise.
• Allergens: Gluten, dairy, egg, soy, and sulfites.

Serrano's – Campero Jacaranda

• Ingredients: York ham, cheese, lettuce, tomato, minced meat, egg, caramelized onion, and sauce X.
• Allergens: Gluten, milk, egg, sulfites, and mustard.

Tickets to Campero Fest and public voting

Access to the Campero Fest will have a charitable component. Tickets, priced at a symbolic 3 euros, will support two social entities in the province of Málaga: Association Nothing is Impossible and Association Never Alone, both focused on companionship and community support. Tickets are available through the platforms selvaticfest.es and Enterticket, where you can also find all the details of the event.

To vote, once you have tried your favorite campero, a QR code will be available which will take you to a form to complete the public vote.