The contest to choose the best Malaga-style fried dish begins: here are the participants
Sabor a Málaga promotes the second edition of the competition that highlights one of the greatest gastronomic treasures of the province: the Malaga fry-up. Until June 24, 16 restaurants will compete for the title of the best fried anchovy.
If there's something that tastes like Málaga, it's freshly made fried food. And not just any fried food: we're talking about the real deal, crispy, golden, and light, the kind that has made Málaga famous for its culinary prowess. With that spirit, the II Malagueña Frying Contest was born, an initiative of the Gastronomic Academy of Málaga with the support of Sabor a Málaga, which seeks to crown the temples of fried fish in the province.
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