The new 'food truck' at Muelle Uno, surfer style with the culinary stamp of Chef Diego René: this is Salao

Málaga continues to grow, including in its culinary offerings, as evidenced by the pace of new openings and ventures in the city. One of the latest arrivals, joining the city's extensive selection, is Salao, a concept presented as innovative, a 'food truck', which combines the laid-back surf style with a high-level culinary proposal, international and casual cuisine, located in the center of Málaga, one of the latest openings at Muelle Uno.

With an aesthetic that evokes the essence of surfing and a focus on details, Salao aims to be a new culinary meeting point at Muelle Uno. Featuring a large terrace, it positions itself as one of those spots where you can enjoy the magical Malaga sunsets while savoring their cuisine, which truly sets them apart: a commitment to international street food, offering the most authentic flavors from all five continents.

The Signature of Diego René

Behind this proposal is chef Diego René, a name already part of the Malaga gastronomic scene thanks to other restaurants and bars such as Beluga, La Tasquita de en Medio, Cambara, Barlovento, and Pez Wanda. Adding to these is Salao, where René leaves his mark and explores the entire universe of street food, reinventing traditional recipes with a touch of sophistication and creativity.

The menu at SALAO is a map of global flavors:

• Europe contributes delights such as the classic British fish & chips, the hearty German aged beef burger, Turkish kebab, or the irresistible Spanish omelette with chistorra sausage.
• From America, it brings the freshness of Peruvian ceviche, creamy Mexican guacamole, arepas from Venezuela and Colombia, the unmistakable Argentine choripán, and the American hot dog.
• From Asia, it surprises with powerful Sichuan-style ribs, Thai noodles, and Vietnamese lamb rolls.
• There's also room for Africa and Oceania, with dishes like Moroccan-style chicken wings with couscous, Egyptian hummus, and Hawaiian salmon poke bowl with black rice.

Cocktails to Elevate the Experience

The offerings at Salao don't stop there and extend to a wide cocktail menu that complements its culinary proposal. Highlights include unique combinations like the Blue Vitamin Sea, a refreshing cocktail with tropical fruits; or the exotic Dancing on the Sea, designed for the more adventurous. For lovers of classics, there are options like the Piña Colada, Mojito, and Margarita. Moreover, gintonics made with premium gins are a must-try for those seeking a more sophisticated experience.