Balausta celebrates the almadraba season with exclusive red tuna days

Since June 4, the kitchen led by Chef Sergio Solano at Hotel Palacio Solecio has been offering a special menu featuring dishes that pay tribute to wild red tuna.

Estos platos están disponibles tanto en almuerzos como en cenas y ofrecen una propuesta de maridaje cuidadosamente seleccionada -

Redacción

10 June 2025

Málaga

Costa del Sol News

With the arrival of warm weather and the first tuna traps of the year, Balausta—the elegant restaurant at Hotel Palacio Solecio—opens the summer season with a gastronomic event dedicated to wild red tuna. Starting June 4th, the kitchen led by chef Sergio Solano offers a special off-menu, featuring dishes that pay tribute to this emblem of the sea.

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