What did Richard Gere eat in Málaga? This was his menu at Doña Inés

New details on Hollywood actor Richard Gere's visit to Malaga have emerged. As previously reported by SUR, the American was one of the special guests last Thursday at the musical 'Gipsy', directed by Antonio Banderas, who accompanied him during his visit. The actor stayed with his wife, Spanish Alejandra Silva, at the Hotel Miramar and was later seen dining at Doña Inés restaurant, part of the Tercer Acto group, which includes other establishments in the capital and to which Antonio Banderas belongs. What did the actor enjoy alongside the local Malaga resident?

Here was the menu:

• Grilled artichokes on creamy potatoes

• Grilled vegetables

• Assorted cheeses

• Criollo chorizo

• Grilled leeks on romesco sauce

• Free-range chicken cannelloni

• Aged wagyu T-bone

• Rice pudding dessert, which is Antonio Banderas's favorite

During his visit to Malaga and after watching the 'Gipsy' show, Richard Gere had words of praise for the musical. He congratulated both the lead Marta Ribera and the rest of the cast. He also celebrated Banderas's commitment to the Teatro del Soho CaixaBank, which he described as "beautiful" according to sources consulted.

Banderas and Gere have maintained a close bond for years. At an event organized by Elle in November, the star of hits like 'Pretty Woman' and 'An Officer and a Gentleman' revealed the origin of their friendship: the actor from Malaga admitted not long ago that he sold a photo of them both to the paparazzi to buy a plane ticket to Los Angeles.