Family Restaurants with 'Solete' in Malaga Where You Can Book Now to Surprise on Mother's Day

Mother's Day is a special day for them, another opportunity to get together as a family and toast those women who not only gave birth to us, but also welcomed us, shaped us and continue to pamper us every time we sit down at their table. Now it's our turn to give something back, and what better way than at another table, at any of the more than thirty restaurants, taverns, beach bars and roadside restaurants in the province of Malaga that have been recognised by the Repsol Guide and awarded a Solete. This Sunday, on Mother's Day, it's time to enjoy a delicious meal.

Taró

Location: Malaga

Chef Pachu Barrera launched this restaurant in December 2021 with an eclectic menu in the Huelin neighbourhood, near the sea.

Almijara Casual Bar

Location: Malaga

Oxtail meatballs and foie gras filipinos are just some of the daring dishes on offer at Almijara. It's also a good place to enjoy a comforting stew on rainy days.

Arrozeando

Location: Malaga

This restaurant in Pedregalejo is well worth a visit. In addition to dozens of rice dishes (curry, Moorish-style, etc.), we recommend trying the sea bass ceviche or Russian-Japanese salad.

Ventorrillo Patas Cortas

Location: Casabermeja, Malaga

Just 10 minutes from the A-7 motorway, this is one of the oldest roadside restaurants in Malaga and a very appealing place for a getaway. Wood-fired chips and an unforgettable terrace.

Siete Cabezas

Location: Malaga

In addition to an extensive wine list, good tapas and delicious dishes, this central restaurant is one of José Carlos García's recommendations for its great daily menu.

El Turco Andalú

Location: Málaga

Homemade Turkish food in a restaurant with a terrace in the Teatinos neighbourhood. We especially recommend the Beyti, with lamb, yoghurt and a special tomato sauce.

La Campana

Location: Malaga

The legacy of the Pérez Texeira family, the only one in the centre of Malaga. The reasons? Its fried fish and its owners: Salvador and Borja Antolín.

Bocallena

Location: Malaga

One of the classics in the Teatinos neighbourhood, north of Malaga city. Casual cuisine, informal atmosphere and a delicious daily set menu that has won over José Carlos García.

Cañadú

Location: Malaga

It's hard to find a healthier (and tastier and more filling) menu for you and the planet. Organic products, homemade dishes and lots of love. The taste of things done right.

La Alvaroteca

Location: Malaga

Quality tapas in Cruz del Humilladero, one of Malaga's most popular neighbourhoods. Creative, innovative and tasty cuisine by chef Álvaro Ávila.

La Sociedad

Location: Canillas de Aceituno, Malaga

If there's one place to try Malaga's suckling goat, this is it. Beyond that, delicious home cooking in a pretty village in the La Axarquía region. Familiar flavours on the table.

Salvador y Lucas

Location: Malaga

Although the beach is just a couple of streets away, it's worth venturing inland to savour quality produce and good service. A safe bet.

Venta Galwey

Location: Malaga

There are few things more Malagueño than going to the ventas (traditional restaurants) in the Montes de Málaga. This one stands out for its home-cooked food, its good atmosphere and for being a museum of tradition.

Vicen-Playa

Location: Malaga

Fresh fish and seafood in the Huelin neighbourhood. Try the hake in wine sauce or the pipirrana salad while you gaze out at the sea.

Bodegón Juan María

Location: Canillas de Aceituno, Malaga

With roast Malaga suckling goat as its main attraction, Bodegón Juan María is a classic in Canillas de Aceituno, in the Axarquía region.

El Yantar

Location: Vélez-Málaga, Málaga

A restaurant that cooks seafood, most of which comes from Caleta de Vélez. Respect, simplicity and flavour are the hallmarks of its cuisine. It has different areas, a bar, a dining room and a pleasant terrace. Attentive service.

Venta de Alfarnate

Location: Alfarnate, Málaga

An old inn frequented by bandits, where today they serve hearty traditional cuisine. From the classic dish of the mountains to migas (fried breadcrumbs) or good meat dishes.

Mimo Vegan

Location: Malaga

Delicious vegan menu in the Soho neighbourhood, made with organic products. Everything is homemade, even the ferments, smoothies and delicious cakes. An exquisite spot.

Posada del Bandolero

Location: El Borge, Malaga

Pedro Blanco runs this restaurant, which is also a hotel, in one of the prettiest villages in La Axarquía, where you can enjoy ajoblanco, migas, stews and montes dishes.

Bienmesabe

Location: Antequera, Málaga

A wonderful location for a restaurant whose menu offers Andalusian dishes and other local specialities such as porra, which you can enjoy accompanied by your pet.

Cándida

Location: Alameda

On the outskirts of Alameda, next to the MA-702 and just ten minutes from the A-45 motorway, Cándida has excellent fish, good meat and spacious dining rooms.

Venta El Cordobés

Location: Teba, Malaga

Set menu, traditional dishes and delicious breakfasts with local products, including toast and a selection of spreads. An excellent stop during your trip.

Casa Paco

Location: Coín, Málaga

A bar with delicious tapas, a terrace and a comfortable dining room offering a zero-kilometre menu based on the best of the local produce.

Cienfuegos

Location: Alhaurín de la Torre, Málaga

More than competent cuisine in Alhaurín de la Torre in the form of black pudding wonton, Agustín's gazpachuelo and tagine. A good place to eat outdoors too.

Fonda Casa Pepa

Location: Carratraca, Málaga

They open their living room to offer a completely homemade menu. There is no menu, but they usually offer gazpachuelo, meat in sauce, rice in broth and chorizo with cinnamon.

La Garganta

Location: Álora, Málaga

Local dishes such as sopa perota, porra and Malaga-style suckling goat leg with extraordinary views of the Caminito del Rey.

La Lola

Location: Tolox, Málaga

An essential stop in the Sierra de las Nieves. Homemade stews, meat and vegetable dishes with views of a comforting natural environment. Good local wines.

Nakara Sushi Bar

Location: Cártama, Málaga

Chef Jesús López's personal project in an unexpected location north of Málaga. Japanese flavours in the Guadalhorce valley.

Los Cazadores

Location: Ronda, Malaga

‘I'm a big fan of classic bars where you can eat well, heartily and deliciously,’ says Benito Gómez. Los Cazadores ticks all the boxes, making it the perfect spot to savour the local cuisine.

Eco Hotel Cueva del Gato

Location: Benaoján, Malaga

Opposite the Cueva del Gato cave and next to the MA-7401 road, 15 minutes from Ronda: Miguel Herrera in the kitchen, great views of the mountains and rooms to stay the night.

La Fructuosa

Location: Gaucín, Malaga

Dishes made with care and tradition in a place full of magic. A dining room presided over by an old grape press and a terrace with beautiful views complete the picture.

Azulete

Location: Gaucín, Málaga

Daniela and Gabriel offer cuisine featuring seasonal vegetables and local producers in one of the most attractive municipalities in Málaga.

La Bodega del Bandolero

Location: Júzcar, Málaga

Chef Iván Sastre showcases his culinary skills in this restaurant far from the tourist circuit of the Costa del Sol. His favourite ingredient is chestnuts.

Valdivia

Location: Algatocín, Málaga

A privileged setting for a century-old country house. Grilled meats and local dishes form the basis of an extensive menu. A highly recommended outing.

Ikigai izakaya

Location: Marbella, Málaga