They say it's the town with the best food in all of Málaga, and the 11 restaurants they recommend

"Here we can find restaurants featured in the Repsol Guide, as well as bars, taverns, and taverns where tradition and lifelong cooking prevail," say the travel portal Viajar, when talking about the "village where you eat the best in Málaga", which in this case is Ronda. There is no doubt that the municipality of the Serranía de Ronda is one of the great jewels of Málaga, not only for its cuisine, where it shines especially, but also for its cultural, scenic, historical, and natural value.

Regarding the cuisine of Ronda, some typical and special dishes of the municipality stand out, such as "oxtail, migas, gazpacho a la serrana, rabbit and partridge a la rondeña, lamb cochifrito, or trout a la rondeña." But beyond dishes, they also focus on some of the best restaurants in Ronda, those that deserve a visit to try their dishes and creations.

The crown jewel in Ronda –also one of the top in the province–, is Bardal, by chef Benito Gómez, with two Michelin Stars. Undoubtedly, the prices at Bardal are from excellence, as its two tasting menus are around 200 euros (Bardal Menu, €180; and Grand Bardal Menu, €215). Without a doubt, an experience worth having. They also focus on Tragatá, the more casual brand from Benito Gómez himself –with a replica in Málaga city–.

They also recommend the "avant-garde" experience at the restaurant Panorámico, a place "that fuses Andalusian cuisine with Mediterranean, using local products and adding a modern touch, highlighting its mango salmorejo, cherry tomatoes and fresh cheese or the retinta tartar, grilled bone marrow and smoked eel," another restaurant that operates on a tasting menu, this one much more affordable: 53 euros.

"El Puerta de Almocábar, also located in a historic building with stunning views of the Alameda del Tajo," is another recommendation, which they describe as more "affordable" than the previously mentioned but also with a "fusion between traditional Andalusian and avant-garde cuisine," where meats predominate.

They also mention the "carbonara flamenquín" and "Pepe Carrasco's chanquetes" from La Niña Adela, a restaurant with a lot of history that this year celebrates forty years of activity. More casual recommendations follow, such as El Lechuguita, noted for its fidelity to "the tradition of the tapa" or Casa Ortega, which they say is a bet on "lifetime cooking," recommending three dishes: roast suckling goat, oxtail, and cod loin with fried tomato.

To conclude, Viajar gives four final recommendations of places to eat well in Ronda: Puerta Grande, Pedro Romero, Sensur Gastrobar, and Tropicana.