Palodú: menu, prices, reservations, and location

Palodú is the personal project of Cristina Cánovas and

Plato de Palodú Málaga -

24 April 2025

Málaga

Costa del Sol News

The story of Palodú is that of a dream slowly simmered to perfection. It began a decade ago with Cristina Cánovas and Diego Aguilar, two young chefs trained at La Cónsula and seasoned in prestigious establishments such as Mugaritz, Tickets, and El Lago, who decided to open their own restaurant before they even reached their thirties. What started as a gastropub in Teatinos has now become one of the city's most solid and personal culinary projects.

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