It is the best bar in all of Andalusia in 2026, located in Malaga and features natural wines: this is Rogada Wine Bar.

The best bar in Andalusia in 2026 is located in Málaga. Tapas Magazine revealed this Monday the top 18 bars in Spain, one for each Autonomous Community, selecting Rogada Wine Bar as the best in all of Andalusia. In just over a year, Ismael López and Gabriele Di Martino have managed to captivate everyone who has been charmed by their small bar on Avenida Doctor Gálvez Ginachero (5) through their natural wines and small bites that turn any evening into something special.

In this first edition of 'T de Bares' by Tapas Magazine, which aims to "reward and recognize the best bars in Spain," those that best "represent the diversity, identity, and gastronomic pulse of our culture today," Rogada appears as the representative from Andalusia, having already earned a place not only among the people of Málaga but also in the eyes of gastronomic guides like the Guía Repsol, which awarded it a Solete.

"It is a luxury that Tapas Magazine supports young and small businesses like ours, and it gives us energy to continue building a fair, honest, and quality hospitality model," respond Ismael López and Gabriele Di Martino, the couple behind the success of Rogada, who in just over a year have managed to earn a place: "We are very excited. It has been an intense year, full of changes, challenges, and many satisfactions."

Dishes from Rogada Wine Bar.

The wine bar has evolved over these months since its opening. Its commitment to natural wines has grown, in quality and number, as well as its menu of dishes, more extensive and varied. Rogada also offers other services, from tastings with producers to gastronomic collaborations.

An ordinary day at Rogada.

"We are very grateful to the clients who, since we opened, choose to visit us and discover our proposal, they have created a real community around the bar," explain the team at Rogada, who see this recognition as an opportunity to continue doing what they have been doing so far, offering "optimal service doing what we like, continuing to experiment and surprise." Ismael and Gabriele hope "that more and more people get to know us and are encouraged to visit us."