The goat, star of 'Taste Casares' this weekend

The goat will be the star at the 'Degusta Casares' gastronomic and cultural fair, which will offer its tenth edition this weekend. Local products such as cheese, bread, honey, eggs, and goat will also be part of this initiative, which will include workshops, contests, tastings, showcookings, and musical entertainment.

The activities, concentrated on the Paseo de la Carrera within the historic center, will start at 11:00 AM with the opening of a craft market. Following this, there will be sushi workshops, cheese making, honey castration, making of local blood sausage, or ham cutting. In addition, visitors to 'Degusta Casares' will also be able to attend various showcookings, such as those led by well-known Andalusian TV chefs Enrique Sánchez and Jesús Bracero.

In addition to the Goat Tapas Route, there will also be a contest to choose the best local gazpacho, one of the most historic dishes of the town's popular gastronomy.

Thinking of the little ones, there will be a children's gastro-play area both on Saturday 18 and Sunday 19 from 1:00 PM to 6:00 PM, and the fair's music will be provided by Malamanera, Aliquindoi or Compás Flamenco.