The seafood restaurant in Málaga that has captivated Carlos Herrera:

Many wake up every day to the latest national and international news from Carlos Herrera, now on Cope but for many years on Onda Cero. Those who also follow him on social media will know about his gastronomic profile, a space separate from his professional activity and more about his leisure interests, especially good food. Numerous visits to restaurants, bars, beach bars, taverns, and seafood restaurants all over Spain, always good recommendations, which is why it is no surprise that during his visit to Málaga these days, he has dropped by one of the most traditional seafood restaurants in the capital, Marisquería El Cateto, located in Ciudad Jardín.

Marisquería El Cateto has noted the visit of the radio personality Carlos Herrera to their establishment to taste and enjoy their highly praised products, a place where the fish and seafood are top quality, always fresh and from the best markets. "It was a real pleasure to receive and serve journalist Carlos Herrera. Moments like this remind us why we love what we do," they shared on their social networks, thanking the popular journalist: "Thank you for your visit, here is your home to enjoy whenever you want."

A gastronomic landmark in Málaga capital

Located in an area away from the usual tourist circuit, Marisquería El Cateto has established itself as a benchmark of Malaga's gastronomy thanks to its commitment to fresh products and straightforward cooking. Managed by Pepe Rojas, his wife Nieves Ortiz, and their son José, this family business maintains a philosophy based on the daily selection of raw materials from Malaga and Andalusian markets.

Each day begins with the search for the best fish and seafood, a task mainly carried out by the son, responsible for stocking the establishment with products often sourced from the La Caleta de Vélez market. This dedication is reflected in display cases where the produce is presented as one of the main attractions of the establishment.

A menu based on the product and tradition

The cuisine of Marisquería El Cateto revolves around a menu focused on fish and seafood, prepared with simple techniques that respect the quality of the product. Preparations such as frying, grilling, salt-baking, and boiling are the highlights in a menu that reflects the essence of Andalusian cuisine.

Among the most representative dishes are fried anchovies and red mullets, as well as shrimps, scarlet prawns, and grilled baby squids. Also featured are products like boiled shrimp, clams, oysters, and clams, along with scale fish prepared with salt, such as snapper, urta, and gilt-head bream.

The menu is completed with dishes like Russian salad, smoked sardines, and tuna tartare, which coexist with more substantial offerings like lobster with eggs, Padrón peppers, and fried potatoes, one of the most recognized dishes of the establishment. Spoon dishes like shark soup also reinforce the traditional character of its cuisine.