The Marangós will open a new restaurant in the center of Málaga, the twelfth in the capital.

The past few months have been quite tumultuous in the commercial and restaurant scene in Málaga, regarding both closures and openings. A few months ago, we learned that the iconic La Pachamama, a well-known Peruvian restaurant that had been almost ten years in the center of Málaga, was closing its doors. Now, we know who will take over at 6 Beatas Street. The Spanish cuisine restaurant Los Marangós will expand its already notable presence in the city center with a new opening.

In recent days, the Grupo Marangós has acquired the premises formerly occupied by La Pachamama until the end of last month, located on Beatas Street, a few meters from the Teatro plaza, in a transaction advised by Eurobienes. The premises, about 70 square meters with a large terrace, will become part of the extensive range of restaurants of Los Marangós, which already includes ten restaurants throughout the center of Málaga, including another on the same street, at number 23 Beatas, the very first one. In addition to these, the group owns two other locations, one in Pedregalejo and another outside the capital, in Rincón de la Victoria. This will be the thirteenth.

Thus, in the coming weeks, Los Marangós will open a new location to the public where they will offer their "authentic Spanish food in the heart of Málaga," another step forward by the Argentine businessman Maximiliano Marangós in his firmest yet not only venture, as through Grupo Marangós Inversiones SL he has promoted a significant number of other restaurants, bars, and taverns in the city.

Los Marangós are known for their extensive offering of tapas and dishes, with special attention to Spanish cuisine but with a nod to modern dishes to entice a broad audience. Croquettes, gambas al pil pil, Spanish omelette, or Russian salad are must-haves among the traditional tapas, but they also offer tripe, meatballs, or baby squid in a reduced format.

They also feature salads and main dishes such as pork cheek, rib-eye steak, milanesa, or octopus, although the restaurant's great success are the paellas, which are constantly being ordered, priced at 25 euros for two people.