Victoria Beers will gather renowned chefs from the province of Malaga at its factory.

Cervezas Victoria launches a new edition of 'Dúo de Diez', the cycle of beer experiences that once again brings together prominent chefs from the province of Málaga at its brewery to explore the dialogue between cuisine and beer. The initiative, already established within Victoria's annual programming, proposes three meetings throughout the first half of the year with pairings specifically designed for the occasion.

The 2026 edition is structured in three independent sessions, each featuring a duo of chefs and a tapas menu created to accompany two styles of Cervezas Victoria, with a focus on Victoria Diez. The cycle kicks off this year on February 19 with Pablo Vega and Pablo Domínguez, from Ménade and Jauja; it will continue on April 22 with Mariano Rodríguez and Yareima Delgado, from EME de Mariano; and will conclude on June 18 with Álvaro Salido and Tatiana Carvajal, from Alita Soho.

Each meeting includes a visit to the brewery facilities and the brand museum, followed by a commented tasting pairing with two tapas prepared by the guest chefs and the two styles of Victoria beer. The format retains its limited nature with 50 places per session to promote a close and participatory experience.

'Dúo de Diez' has become a meeting space that highlights the talent of the province and the culture of beer pairing. According to Genoveva Ferragut, Head of Communication and External Relations at Cervezas Victoria: "The public's interest in these types of events shows that there is a real demand for well-crafted gastronomic and beer experiences, with a story and product," highlighting the continuity of the project and its projection to future editions.

Ticket Sales

Tickets to attend the first session of 'Dúo de Diez' next February 19 will be available on the Cervezas Victoria website on February 4, priced at 25 euros per person. All sessions will start at 19:30 and will last approximately two hours. Access is restricted to adults.

In the first edition of 'Dúo de Diez', Luis Miguel Menor and Javier Ruiz, from Grupo La Milla; Ana Rollán and Guadalupe Peñalver, from Juana Paloma; and Cristian Fernández and Pablo Zamudio, from Base 9, participated, who now pass the baton to the chefs of the 2026 meetings.