Dani García: "The best Michelin stars are the loyal customers who visit your restaurant every day"
The Andalusian chef presents 'Cook at Home like Dani' (Espasa Publishing), a book designed for cooking without pressure, while reflecting on his departure from the most competitive haute cuisine, the search for freedom, and the true meaning of gastronomy.
Few chefs have made such radical decisions as Dani García. The Andalusian chef, who currently has restaurants around the world and who closed his three Michelin-starred restaurant in Marbella when it seemed there was no higher peak to reach, now publishes... 'Cook at Home Like Dani' (Espasa Publishing). A home cookbook that advocates simplicity and stress-free cooking.
'Cook at Home Like Dani' (Espasa Publishing). A home cookbook that advocates simplicity and stress-free cooking.
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