Products that are new at this Great Fair Taste of Málaga

Until December 9th, the Park is hosting a new edition of the Great 'Sabor a Málaga' Fair. This time with a record number of exhibitors. Up to 114 producers affiliated with the promotional brand of the Provincial Council are present at this edition, which has been taking place since this Wednesday in the heart of Málaga city.

This includes more than a thousand different references, all of them produced in municipalities of the province. Many are new at this edition. Here are some of them:

In their workshop in Benajarafe, this family business has designed a special box of 16 chocolates that evoke Málaga products. Here, the purest quality cocoa is combined with ingredients such as Muscat raisin, avocado, mango, and jasmine.

Among the many cured meats and other pork-derived products, there is also an option to buy chorizos and salchichones made primarily with meat from the Malagueña goat, a goat breed known for its quality and versatility. Caprisur is the only company currently making them.

This mixed milk cheese from goat and sheep, made in the family-run La Hortelana cheese factory in Coín, has won several awards. The one available at this company's stand has a texture and flavor that are hard to match.

It has only been on the market for a few months, but it has already won many fans. This small company from Benamocarra has a single product, but it's very versatile in the kitchen. It can be enjoyed on toast or served as a garnish for almost any type of dish.

There are many extra virgin olive oils at this fair, and among them, many are early harvest. However, the one presented by the company Al-Ándalus is very special. Both for its organoleptic notes and its original packaging, ideal for gifting. They also offer two-liter PET jugs, much more economical.

Among the innovative exhibitors at this fair is also the one from this company in Rincón de la Victoria, which makes only gluten-free products, suitable for celiacs. A wide variety of sweets for everyone to enjoy.

This cheese factory in Ronda (only cow) is attending the Great 'Sabor a Málaga' Fair for the first time and does so with a wide repertoire of dairy products. Among the latest to hit the market is one that is coated with dried tomato and basil.

This company from Cútar brings a wide repertoire of jams and preserves, but also creams as original as this cocoa one, which, unlike others on the market, contains no palm oil but coconut oil, much healthier. The rest of the ingredients are completely natural (without chemical additives). It can be spread on bread, but also used to accompany homemade pastries.

More chocolate. This time covering succulent pieces of chestnuts from the Genal Valley previously glazed as if they were 'marron glacé'. It is presented in a carefully designed package. Ideal for gifting or indulging.

Lovers of soft cheese have a real temptation with the truffled briquette created by this Málaga company, bearing the Argudo family seal.

More sweet flavors. In this case, from a producer recently joined to Sabor a Málaga. It has very festive specialties, such as nougats and panettones.

Among another ideal gift item is this original one, the energy bars made in a small workshop in Torre del Mar. Five different flavors, with completely natural ingredients and a good dose of energy for physical or sports activity.