Mijas hosts its first Craft Beer, Ham and Charcuterie Festival
Plaza Virgen de la Peña will welcome around twenty local exhibitors from 17 to 19 July, with craft beer, food, live music and flamenco performances.
Mijas Pueblo will add a new gastronomic event to its summer calendar with the first edition of the Craft Beer, Ham and Charcuterie Festival, taking place from Friday 17 to Sunday 19 July 2026.
The event will begin at 6 pm each day in Plaza Virgen de la Peña, where around twenty stalls run by local businesses will be installed. Visitors will be able to try different varieties of craft beer, alongside ham, cured meats and other products linked to local gastronomy.
Free live music and flamenco in Mijas Pueblo
The programme will also include concerts and flamenco dance performances, with free admission until capacity is reached.
Ziryab will perform on Friday 17 July at 10.30 pm, while Miranda will take to the stage on Saturday 18 July at the same time. The final live show will be given by Francis León on Sunday 19 July at 11 pm.
A giant screen will also be installed so visitors can watch the World Cup final live during the last day of the festival.
Useful information about the festival
📅 Dates: 17 to 19 July 2026.
🕕 Opening time: from 6 pm.
📍 Location: Plaza Virgen de la Peña, Mijas Pueblo.
🎟️ Admission: free until capacity is reached.
🍺 Food and drink: craft beer, ham, charcuterie and other gastronomic products.
🎶 Live performances: Ziryab, Miranda and Francis León.
The event is organised by Mijas Town Hall in collaboration with the Mijas Association of Traders and Industrialists, and full details are available in the official information published by Mijas Town Hall.
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