Five of Málaga’s Best-Rated Seafood Restaurants on Google

Enjoying fresh fish or a seafood feast in Málaga does not necessarily mean sitting at a beach bar overlooking the Mediterranean. The city is home to several specialist restaurants that bring the flavours of the fish market to different neighbourhoods, from the historic centre to Ciudad Jardín and the area surrounding the Regional University Hospital.

Clams, crayfish, red prawns, shrimp, baby squid and traditional Málaga-style fried fish feature prominently on the menus of some of the city’s highest-rated seafood restaurants on Google.

According to the ratings recorded on June 18, 2026, five Málaga establishments stood out for combining fresh produce, traditional cooking and consistently positive feedback from customers.

Marisquería La Cantina: A Family-Run Restaurant Near Carlos Haya Hospital

Restaurante Marisquería La Cantina is located on Calle Rosario Gil Montes, close to Málaga Regional University Hospital, which is still widely known locally as Carlos Haya.

At the time of the ranking, the restaurant had received 853 reviews and held an average score of 4.7 out of 5, the highest rating among the restaurants included in this selection.

Its offering is based on friendly service and a choice of fresh fish and seafood adapted to each customer’s preferences.

Some of the standout items on the menu include grilled prawns, crayfish, conchas finas and oysters. The seafood selection is complemented by traditional starters such as Russian salad.

The average cost ranges from €30 to €60 per person, depending on the seafood selected and the number of dishes ordered for sharing.

Address: Calle Rosario Gil Montes, Málaga
Google rating: 4.7
Number of reviews: 853
Estimated price: Between €30 and €60 per person

Image: carriogomez, via TripAdvisor.

Taberna Alaska: Four Generations Dedicated to Fish and Seafood

Taberna Alaska is located at number 27 on Calle Reboul, close to Avenida de Europa.

With more than 3,100 reviews and a rating of 4.6, it has become one of the most popular seafood restaurants among local residents and customers travelling from other parts of the city.

The family-run business has been operating for four generations and has more than a century of experience working with fish and seafood from the Andalusian coast.

Its best-known dishes include broken eggs with roasted peppers and pez platino, Málaga clams, natural scallops and a varied selection of grilled and fried fish.

Another of its main attractions is the price. The average cost per person ranges from €10 to €20, making it one of the most affordable options on this list.

Address: Calle Reboul, 27, Málaga
Google rating: 4.6
Number of reviews: More than 3,100
Estimated price: Between €10 and €20 per person

Image: Taberna Alaska, via its official website.

La Peregrina: Seafood and Málaga-Style Fried Fish in the Historic Centre

La Peregrina is located on Calle Madre de Dios, in the heart of Málaga’s historic centre.

Its central location allows customers to enjoy fish and seafood without moving away from some of the city’s main cultural, shopping and tourist areas.

The restaurant had around 3,200 reviews and an average Google rating of 4.6.

Its menu includes dishes such as prawn tails, grilled octopus, Málaga-style fried fish, cuttlefish meatballs and stuffed mussels known as mejillones tigre.

Customers frequently highlight the freshness of the ingredients, the quality of the service and the good value for money, making it an accessible option for those looking to enjoy traditional seafood cuisine in the city centre.

Address: Calle Madre de Dios, 37, Málaga
Google rating: 4.6
Number of reviews: Around 3,200
Specialities: Fried fish, octopus, prawns and mussels

Image: Bartosz Kędzierski, via TripAdvisor.

Marisquería El Cateto: Fresh Produce and a Quiet Setting in Ciudad Jardín

Marisquería El Cateto is located on Calle Pedro de Lobo, in Málaga’s Ciudad Jardín neighbourhood.

It is one of the city’s best-known fish and seafood restaurants outside the main tourist areas.

At the time of the ranking, it had received 1,109 Google reviews and held an average score of 4.5.

Its menu includes red prawns, coquinas, red mullet and other options that vary according to availability and season.

Customers particularly value the quality of the ingredients and the opportunity to dine on a quiet terrace away from the crowds of the city centre and the seafront.

Prices can vary considerably depending on the products ordered, with an estimated cost of between €30 and €90 per person.

Address: Calle Pedro de Lobo, 3, Málaga
Google rating: 4.5
Number of reviews: 1,109
Estimated price: Between €30 and €90 per person

Image: Marisquería El Cateto, via TripAdvisor.

Marisquería Jacinto: A Menu Shaped by the Daily Market

Marisquería Jacinto is located on Avenida del Obispo Ángel Herrera Oria, also away from the beachfront.

The restaurant had received 1,108 reviews and held an average score of 4.5 out of 5.

One of the defining features of its concept is that the menu changes according to the products available at the market. The selection can therefore vary depending on the season and the day’s supply of fish and seafood.

Regular highlights include grilled conchas finas, prawns from Garrucha, small shrimp from Motril and baby squid from Málaga Bay.

The average cost ranges from €40 to €90 per person, particularly when customers choose higher-priced shellfish or order a wider selection of dishes to share.

Address: Avenida del Obispo Ángel Herrera Oria, 7, Málaga
Google rating: 4.5
Number of reviews: 1,108
Estimated price: Between €40 and €90 per person

Imagen: Marisquería Jacinto, via TripAdvisor.

Quality Seafood Without Going to the Beach

This selection shows that Málaga’s seafood cuisine extends far beyond the beach bars and restaurants located beside the Mediterranean.

Each of the five establishments offers a different experience. La Cantina stands out for its family-style service, Taberna Alaska for its long history and affordable prices, and La Peregrina for bringing seafood cuisine into the historic centre.

El Cateto and Marisquería Jacinto complete the list with menus focused on product quality, seasonal availability and prices that vary according to the seafood chosen.

Google ratings and review totals can change over time, so customers are advised to check the latest information, opening hours and availability before visiting.

Information source: El Mundo