Gastronomic experts agree: these are some of the best places to eat rice in Malaga

There are dishes that serve as a true test of fire in any kitchen. Among them, rice holds a privileged place. Its apparent simplicity hides a preparation where every detail counts: the cooking point, the intensity of the broth, the quality of the ingredients, and the technique used. In the province of Málaga, the gastronomic culture has turned this dish into one of the main highlights of many menus, from restaurants by the sea to haute cuisine establishments. The Repsol Guide has focused on several establishments in Málaga that stand out precisely for their rice dishes, becoming references for those looking to discover different styles and preparations.

Lacaliza, rice dishes with views of the Mediterranean in Rincón de la Victoria

Located in Rincón de la Victoria, Lacaliza has the Solete distinction from the Repsol Guide and is among the highlighted establishments for enjoying rice dishes in the province.

Chef José Carlos García especially highlights its privileged location facing the Mediterranean and a terrace designed to enjoy the surroundings peacefully, recommended as Solete to the Repsol Guide. Among its gastronomic proposals, the Rice Days stand out, which are held until June 26 and offer different varieties such as mixed, Iberian, vegetable, and black rice.

Del Candado Golf, renewed tradition and rice in paella

Located at the Candado Golf facilities, this restaurant recognized by the Repsol Guide as a recommended establishment has recently inaugurated its rice season.

The specialized publication defines its proposal as a renewed traditional cuisine in which both rice and tuna occupy a central position on the menu. The gastronomic project carries the signature of Javier Hernández and also stands out for a pleasant terrace for the summer months.

Among the most representative dishes of the establishment are the award-winning Russian salad, red tuna tartare, and various rice dishes served in paella.

Amador, signature cuisine with black rice as the protagonist

In the surroundings of hotel Villa Guadalupe is Amador, another of the restaurants recommended by the Repsol Guide for those who wish to discover different rice dishes in Málaga.

The establishment is run by brothers Amador and Alexander, who develop a signature cuisine inspired by traditional recipes. The artistic personality of the space is closely linked to the work of their mother, Dutch painter Irene van Vlijmen, an influence visible both in the decoration and in numerous details of the restaurant.

From its elevated location, the dining room and terrace offer a prominent panoramic view of the city and the coast. Among its specialties, the monkfish and squid black rice stands out as one of the most recognized preparations of the house.

Berebere, a Joselito pork shoulder paella by the sea

Right on the Paseo Marítimo de Torre del Mar is Berebere, another one of the establishments distinguished with a Solete from the Repsol Guide.

The recommendation came from chef Benito Gómez, who highlighted both the quality of the cuisine and the service and consistency of the restaurant. Among the most notable proposals is a paella made with Joselito pork shoulder, a combination that has become one of the gastronomic references of the place.

Its location by the sea and a consolidated culinary offering have contributed to its standing among the prominent names when talking about rice in the province of Málaga.

Lobito de Mar, Dani García's maritime proposal

Among the most recognized restaurants in this selection is Lobito de Mar, in Marbella, distinguished with a Sol Repsol.

The project led by Málaga chef Dani García revives a cuisine linked to the sea and the traditional flavors of the Andalusian coast. The Repsol Guide highlights an offering that includes spits, fried foods, seafood, and a wide variety of rice dishes.

The restaurant features different spaces, a bar, and a notable wine cellar, while among its rice dishes, the chicken rice stands out particularly, one of the proposals highlighted by the gastronomic publication.

Beluga, an essential reference for rice lovers

The list compiled by the Repsol Guide concludes with one of the most recognized establishments in Málaga's capital: Beluga, located in Plaza de las Flores and also distinguished with a Sol Repsol.

The restaurant led by Diego René presents a cuisine with constant references to the Mediterranean and various culinary landscapes, from the Albufera to the island of Tabarca. Within that proposal, the section dedicated to rice holds a particularly relevant position.

The specialized guide highlights several preparations that have contributed to consolidating the establishment's reputation in this area, turning it into one of the gastronomic spaces most identified with the rice culture in Málaga. Campero, cheek, pork shoulder, duck...), considered as a cultural legacy," confesses the Repsol Guide.