Hinojá Festival 2026. Algatocín


Event details

7 March 2026 until 8 March 2026

Declared of Touristic Interest by the Provincial Council of Málaga.

14TH EDITION
March 7 and 8, 2026
Gastronomic and Cultural Festival.

In Algatocín, there is a great tradition of consuming fennels, a plant characteristic of the area, with January and February being the ideal months to harvest and consume them. They are cooked in a stew with peas, chorizo, and blood sausage.

During the gastronomic and cultural festival called "La Hinojá", which takes place on the last weekend of March, the locals cook the traditional stew following recipes passed down from generation to generation, offering free tastings. At the same time, live cooking workshops, cultural events, musical performances, guided tours around the village, workshops for girls and boys, and on Saturday night, a big festival are held. Therefore, it is a gastronomic and cultural festival where you can find typical products, musical performances, and taste the fennel stew and spoon pancakes.


Algatocin Town Hall

C/ Fuente, 2, C.P:29491 Algatocin (Málaga)
952 150 000
www.algatocin.es/

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