Bernardita's Workshop Kitchen "Colors and Textures"
Event details
12 November 2025 until 12 November 2025
Location: OCOA, Málaga
Date: Wednesday, November 12
Time: from 18:30 to 21:30 h
Maximum capacity: 16 people
Price: €55 (includes materials, workshop, and Alhambra beers)
Reserve your spot via Instagram @bernardita.cocina or write to us via WhatsApp
Bernardita is a chef and founder of Bernardita Cocina, a space dedicated to cooking workshops and catering services, with over five years of experience. Her mission is to bring cooking closer to everyone, proving that anyone can discover the joy of cooking and be amazed by creating delicious dishes. She promotes the use of local and seasonal products, advocating for a conscious and flavorful cuisine. Her workshops provide a warm and inspiring environment, perfect for sharing, creating memories, and experiencing unforgettable moments with loved ones.
What will we experience in this workshop?
This workshop is an invitation to awaken the senses and play with the essential elements of cooking: color and texture. Through a sensory and participatory experience, we will explore how ingredients communicate, stimulate, and excite. Each dish will be an opportunity to discover new combinations, challenge expectations, and create visual and tasteful compositions that connect us with creativity. Ideal for curious individuals, cooking enthusiasts, art lovers, and those seeking extraordinary culinary experiences.
Workshop Program Details
This workshop offers a sensory and participatory culinary experience, where we will explore color and texture as central elements of culinary creation. Through practical dynamics, we will work with ingredients of different visual and tactile characteristics, developing dishes that express concepts such as monochromatic, textural variety, and visual composition. During the session, we will experience a sensory welcome that connects us with our perceptions, cook around a thematic proposal linked to colors and textures, and conclude with a creative assembly that allows each participant to present their own creation. The activity is designed to stimulate creativity, awaken the senses, and enjoy the process of cooking as an artistic language.
What do you need to bring?
Nothing but your willingness to explore. We will provide all the ingredients and materials.
Who is it for?
Anyone over 18 years old interested in cooking as an artistic and sensory expression. No previous experience is required. Just curiosity, willingness to play, and let yourself go.
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