Inside the iconic Puente Romano Hotel, in the heart of Marbella, you'll find Leña, the very first restaurant of this brand in the world, created by chef Dani García. The venue occupies the same space that once housed his three-Michelin-star restaurant, and has been named "the most beautiful restaurant in the world 2021" by the prestigious Restaurant & Bar Design Awards.

Leña offers signature fire-and-grill cuisine, where flame and embers take center stage, set within a space that blends sophistication with vibrant energy. After reaching the pinnacle of fine dining, Dani García chose to reinvent himself, seeking a freer, more direct culinary language without ever losing his deep respect for the ingredient: this is how this distinctive steakhouse was born, where meat shines but shares the spotlight with a broad and creative menu. The restaurant also boasts a spectacular cocktail bar and an extensive wine cellar to round off the experience.

Leña is also a highly sought-after venue for private and corporate events, with a private dining room for smaller groups and the option of exclusive hire of the whole restaurant for up to 110 guests. It also offers special gastronomic experiences — such as "Smoke Experience," "Fire Experience," or Krug pairings — perfect as gifts or a couple's night out.

A must-visit for food lovers looking to combine a day of beach and shopping on the Costa del Sol with a world-class culinary experience by one of Spain's most internationally acclaimed chefs.